Big Apple Bagels – Manitowoc, WI: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (920) 682-8810 to check today's hours. Know the hours? Send them to us.

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3105 Calumet Ave, Manitowoc, WI 54220

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Address3105 Calumet Ave, Manitowoc, WI 54220

Phone(920) 682-8810

StyleBagel shop

CountyManitowoc County

Time zoneCentral Time

From city center0.8 mi south

About Big Apple Bagels

Big Apple Bagels serves Manitowoc from 3105 Calumet Ave, about 0.8 mi south of central Manitowoc.

It is one of 8 bakeries and sweet shops we list in Manitowoc, roughly one for every 4,327 residents. The closest neighbour on our map is Cossy's Cafe and Bakery, 1.2 mi away.

Opening hours for Big Apple Bagels are not verified in our data. A quick call to (920) 682-8810 before you go saves a wasted trip, especially on holidays.

The listing mentions takeout. The brand runs 94 locations we track across the country.

Services and amenities

Takeout

At a glance

Listed as	Bagel shop
Bakeries in Manitowoc	8
Nearest bakery	1.2 mi
Brand locations	94

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.